Awesome Kashaf Recipe

Hello peeps!

This is the recipe I conjured up in my mind while attending an ultra boring and confusing Chemistry class. Also because I was ravenous at that particular moment. I executed this recipe as soon as I reached home and surprise, surprise, it turned out to be perfect. 

 I made the dough and kept it on the washing machine because that's where the maximum sunlight was coming in which the dough would rise to its maximum. My friend later told me that the dough rises perfectly when you place it inside the washing machine. It's a weird suggestion but it works nevertheless. So yeah.

I divided the dough into two balls and rolled one on the pan. Then I spread ketchup and chilli sauce on it. 

Afterwards, I added loads of pepperoni slices on it because I love pepperoni slice. They are so yummy. ^.^

I sprinkled some macaroni, the ones which had been leftover a couple of days ago. I also spread Friendly's Thousand Island Dressing on the pepperoni slices. I love this sauce too. 

And then capsicum strips and tomato slices.

Some more chilli sauce and sprinkled black pepper. I was careful on sprinkling black pepper because it simply ruins the taste of the whole dish even though I love it a lot. 

Then I threw in some chunks of cheese.

And some black olives...

This was the dough I had separated earlier. I rolled it and placed on the dish and sprinkled some thyme and oregano.

Then I placed it in the oven and set it to bake for some fifteen to twenty minutes. I set the oven temperature at 200 degrees centigrade which is the maximum temperature on my oven.

Voila!

*drools*

My plating skills suck though. 

I would have written down the recipe properly but I had only added everything to taste and by guesswork. I made the dough with two cups of white flour, 1 tablespoon of yeast balls and added salt to taste. Don't add a lot of oregano because then it would taste really sucky. 

Cheers!